Probably the sexiest menu of the year so far. Big packs and all the specials. ⤵️
Birria available to pre order and at the till. A heap of new snags. Adobo pulled pork. This one will be fun.
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Saturday February 22nd
3pm-7pm
Bayswater (Address upon ordering)
BBQ Share Pack
500g Wagyu Brisket
400g Honey mustard Chicken Breast
200g Adobo Pulled Pork
250g Currywurst Pork w/ Monterrey Jack Snag
250g Ancho Cheddar beef Snag
Honeybutter Cornbread
Spicy Chickpea Feta Salad
Cowboy Beans
Martin's Butter Bread
Southern Mustard
Pineapple arbol Salsa
Jibbas Jalapeno Lime Hot Sauce
Pickled Veggies
$175
1.6kg meat. Feeds 4
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Birria Taco 2x Pack w/consomme & Salsa $33
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At the till Specials (until sold out):
Pandan Hainanese Chicken Rice Snag $12
Spicy Beer Snag $10
300g 65 Day Dry aged Scotch Fillet w/ chimmichurri $39
Big Beef Ribs 600g+ $65
Miso Pork Ribs $33 500g / $65 1KG
Extra 400g Brisket $45
Tallow Crumb Mac $18
Brisket Loaded Elote $14 (street corn)
1x Birria Taco $15
Biscoff Brownie $10
Key Lime Pie $13
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Orders open Tuesday at 7pm via Link in Bio.
Always same times every week. It sells out fast, don't be late. ✌️
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There is a significant wait. At open expect possibly 60-90+ minutes wait in line when we open, and easing through out. Fastest is at the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq