Good Friday / Bad Friday 🥩🐟
April 18th Menu ⤵️
Closed Saturday, Friday only.
Our biggest service of the year. We DO NOT charge a PH surcharge, but we sell 15% more food. So expect waits.
BYO Chair and esky is essential. 👌
We also have SHO dumplings, Scene Brewing & a Blacksmith demo. Live music 🔥🔥🔥
⤵️⤵️
Friday April 18th
230-7pm
Bayswater (Address upon ordering)
BBQ Six meat Share Pack
500g Wagyu Brisket
200g Adobo Pork shoulder
400g Chipotle Lamb Ribs
250g Pork & Beef Poblano Gouda Snag
250g Ancho Cheddar Beef Snag
250g Pork Hot Honey Snag
Cowboy Beans
Cornbread
Butter bread
Southern Mustard
Pineapple arbol salsa
Jalapeno Red Lime Hot Sauce
Pickled veggies
1.85kg Meat. Feeds 4
$200
⤵️
Also available to Pre Order:
Cheesesteaks 350g Meat $35
Whole Cold Briskets 2.5kg Cooked $235
⤵️
At the Till Specials (until sold out):
1KG Tomahawk Steak w/ chimmi $99
Pandan Hainanese chicken rice snag $12
Lechon slice (Porchetta) $18
Miso Cajun smoked Salmon $20
Buffalo Burnt Ends w/ Blue Cheese $25
Beef Sausage roll w/Chipotle Jam $14
Extra Cornbread $12.50
Hot Cheeto Mac $18
Miso Pork Ribs $33 500g / $65 1KG
Big Beef Ribs 600g + $65
Extra Cheesesteak $35 (limited)
Extra 500g Brisket $65
Biscoff Cheesecake $13
Easter Egg Brownie $10
🔥🔥
Orders Open Tuesdays at 7pm. The same times every week. Via the link below.
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There is a significant wait. EASTER service is extra slow. At open expect possibly 80-150 minutes wait in line when we open. Fastest is towards the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq