Cheesesteaks, Pastrami Beef Ribs.
Saturday Nov 30th Menu ⤵️
Only three weeks left of Big Don's Share Platter Saturdays.
‼️NOTE we have switched to evenings for summer time. 4-8pm.
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Saturday Nov 30th
4pm-8pm
Bayswater (Address upon Ordering)
BBQ Share Pack
500g Wagyu Brisket
400g Honey BBQ Lamb Ribs
200g Beer Mustard Pork Shoulder
250g Ancho Cheddar Beef Snag
250g Texan Pork & Beef Snag
4x Potato Burger buns
Cowboy Beans
Brisket Loaded Elote
Southern Mustard 150ml
Jibbas Hot Sauce 150ml
Pineapple Arbol Salsa 70ml
Pickled Veggies
$168
1.6kg meat. Feeds 4x.
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Also avail to Pre Order:
Cheesesteak $35 (350g steak)
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At the Till Specials (until sold out)
Big Beef Ribs 600g+ $65
Pork Ribs 500g $32 / 1KG $60
Pastrami Beef Rib with Russian Dressing 600g $65
Extra Wagyu Brisket 400g $45
Brisket Loaded Mac n Cheese $20
Honeybutter Cornbread $12
Key Lime Pie $12
Biscoff Brownie $9
Choc Honeycomb Brownie $9
🔥🔥
Orders open Tuesday at 7pm via Link in Bio.
Always same times every week. ✌️
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair. We have limited seating. You'll be way more comfortable.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. Wait times can vary. At open expect possibly 60-90 minutes wait in line when we open, and easing through out. Fastest at the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.
See you this Saturday Perth ❤️
#undergroundbbq