Menu for Saturday 29th ⤵️
Cheesesteaks, Poutine, Beef Cheeks 🔥
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Saturday March 29th
3-7pm
Bayswater (Address upon ordering)
BBQ Share Pack
500g Wagyu Brisket
200g Adobo Pulled Pork
450g Chipotle Lamb Ribs
250g Pork Brekky Snag
250g Cheddar Cajun Beef
Honeybutter Cornbread
Potato Salad
Cowboy Beans
Southern Mustard
Pineapple arbol salsa
Jalapeno Red Lime Hot Sauce
Butter bread
Pickled veggies
$195
1.65kg. Feeds 3-4
⤵️
Also avail to Pre Order:
Cheesesteaks $35 (350g meat)
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At the Till Specials (until sold out):
Cheesesteaks $35 (limited)
Beef Cheeks 200g w/chimmichurri $20
Pork Ribs 500g $33 / 1KG $65
Big Beef Ribs 600g $65
Nashville Gouda Chicken Snag $12
Brisket Loaded Poutine $20
Tallow Crumb Mac $18
Hot Honey Cornbread $12.50
Extra Brisket 500g $65 (limited)
Biscoff Cheesecake $13
Choc Honeycomb Brownie $10
🔥🔥
Orders Open Tuesdays at 7pm. The same times every week. Via the link below.
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There is a significant wait. At open expect possibly 60-90+ minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq