Saturday March 22nd
Saturday March 22nd
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Saturday March 22nd

Regular price
$195.00
Sale price
$195.00
Regular price
Sold out
Unit price
per 
Tax included.

Big week, Huge menu šŸ”„

Class & Service Guest ā¤µļø

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@andyhearnden is joining us in the Pitroom this week to cook. And the mad lad is on the tools for 24 hours straight at BDSM. šŸ”„

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And Saturdays Menu is huge!Ā 

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We'll be serving more BBQ than anyone on the planet. This ain't no take away! BYO camp chairs and eskies for comfort.Ā 

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ā¤µļø

Saturday March 22nd

3-7pm

Bayswater (Address upon ordering)

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BBQ Share Pack

500g Wagyu Brisket

400g Chipotle Lamb Ribs

200g Beer Mustard Pork

250g Currywurst Pork Snag

250g Cheddar Cajun Beef Snag

200g Honeybutter TurkeyĀ 

Honeybutter Cornbread

Cowboy Beans

Southern MustardĀ 

Pineapple arbol salsaĀ 

Red Jalapeno lime hot sauceĀ 

Butter Bread

Pickled veggies

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$195

1.8kg Meat. Feeds 4x

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ā¤µļø

Also available to Pre Order:

500g Wagyu Brisket $65

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At the till Specials (till sold out):

Andy's Pastrami Reuben $35 (350g meat)

Andys Rump Steak 200g w/chimmi $22

Miso Pork Ribs 500g $33 / 1KG $65

Cherry Bacon Burnt Ends 300g $23

Beef Ribs 600g+ $65

Brisket Birria w/consomme $17

Wagyu Cheddar Roo Snag $12

Pork Sausage Roll w/ Chipotle Jam $14

Crispy Pork Lechon slice $18

Tallow Crumb Mac $18

Smoked Fried Cauliflower w /Gochujang mayo $12

Biscoff Cheesecake $13

Keylime Pie $13

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ā—Orders Open Tuesday at 7pm ā—

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šŸ”„šŸ”„

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The Class will be a full Don's masterclass with a steak segment from Andy. Have a peek at old classes on our website for an idea of the day. This will go on sale at 730pm Tuesday once the service sells outā€¼ļø

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šŸ”„šŸ”„

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https://www.bigdons.com.au/collections/events

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šŸ“Tips:

1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.Ā 

2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!Ā 

3. There is a significant wait. At open expect possibly 60-90+ minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. āœŒļø

4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.Ā 

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šŸ“Please note the photos are just examples, order via text menu.Ā 

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#undergroundbbq