Dec 7th Menu: Birria, Brekky Tacos & Cherry Pork Ribs ⤵️
Our mates from Melbourne have sold out Friday already, but are slinging Till Specials Saturday Night.
@dingoatemytaco
⤵️⤵️
Saturday Dec 7th
3pm-730pm
Bayswater (Address upon Ordering)
BBQ Share Pack
500g Wagyu Brisket
200g Smoked Pork Belly
400g Smoked Chicken Breast w/ Coriander Mint Yoghurt
250g Cheeseburger Snag
250g Pork & Beef Texan Snag
Cowboy Beans
Bacon Dill Potato Salad
Pineapple Arbol Salsa
Southern Mustard
Pickled Veggies
6x flour Tortillas
$168.
1.6kg Meat. Feeds 3-4
⤵️
Also avail to Pre Order:
Birria 2 Pack w/Consomme + Salsa $33
500g Wagyu Brisket $65
⤵️
Till Special Extras (until sold out):
Chorizo Egg & Cheese Brekky Taco $10
Brisket, Egg & Cheese Brekky Taco $10
Snag & Cheese Biscuit with Hot Honey $16.50
Horchata $6
Cherry Pork Ribs 500g $32 / 1KG $60
Pastrami Lamb Ribs w/Chimmichurri $35
Hot Honey Chicken Snag $12
Honeybutter Cornbread $12
Dill Mac n Cheese $17
Key Lime Pie $12
Cookie's and Cream Brownie $9
🔥🔥
Orders open Tuesday at 7pm via Link in Bio.
Always same times every week. ✌️
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. Wait times can vary. At open expect possibly 60-90+ minutes wait in line when we open, and easing through out. Fastest at the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.
See you this Saturday Perth ❤️
#undergroundbbq