Christmas Menu 2024 🎄🎅⤵️
Orders Thursday Oct 17th 7pm ‼️
It's a small, tight menu this year with the essentials. Some folks have been buying this Whisky Glaze Ham for 7 years.
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Monday Dec 23rd
12pm-7pm Pickup
Bayswater HQ (Address upon Ordering)
Whisky Glazed Half Leg Ham 3.5kg $265
(collected Hot)
Whole Wagyu Brisket 3kg+ $325
(collected cold - with reheat instructions)
Honeybutter Turkey Breast 1.25kg+ $135
(collected cold - with reheat instructions)
Pulled Pork Shoulder 2.5kg $175
(collected cold - with reheat instructions)
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On the Day we will have Mince, frozen wagyu Burgers, raw Sausages (1000+) available to purchase. Maybe even some hot Sausage rolls. Plus plenty of BBQ stocking stuffers.
But the big ticket meats will go quickly. Last year hams and turkeys sold out within an hour.
The link will be live via our event page as always.
https://www.bigdons.com.au/collections/events
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PUT THIS IN YOUR CALENDER!
NO SHOW ORDERS WILL BE DONATED TO THE FOOD BANK!! Every year people forget to collect, we will be on holidays from 7pm Dec 23rd and all uncollected meat will be donated to the Food Bank. ✌️